I miss Cebu's Lechon. Since, no one here in SG sells Lechon, I had to make my own version. The recipe is based on my childhood recollection. Back in Cebu where I grew up, our neighbor used to make Lechon. While they were preparing the Lechon, I just stand at one corner - observing. My Uncle Maning was task to cook the Lechon. Every 30mins, my Uncle lifts the Lechon to let the juices drip. While watching how my uncle cooked the Lechon, I also helped catch the Lechon juice. As I can remember, I was very happy although I did not have the chance to eat the Lechon but I had the Lechon juice. I poured it on top of my hot rice and boy it tasted so good.
Okay, let us go back to reality. Please watch the video and recipe is provided below.
The next day the skin was still crunchy. Amazing. Let me know what you think.
Inday Judy
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looks delicious!
ReplyDeleteWhat a wonderful recipe! With so much flavor! Dropping by from Lakeshore Dr. Now following on GFC ~ Lynn @ Turnips 2 Tangerines
ReplyDeleteThis looks delicious! Thanks for sharing at the Rock N Share!
ReplyDeleteThis looks delicious!! Thank you so much for sharing at A Bouquet of Talent!! So thrilled to have you party with us! Your newest GFC follower. Have a wonderful week. :)
ReplyDeleteHugs
Kathy